Savory

Bacon And Spinach Quiche

Name: Bacon And Spinach Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cold unsalted butter, cut into small pieces; 1/4 cup ice water; 6 slices of bacon, cut into small pieces; 2 cups fresh spinach leaves; 4 large eggs; 1 cup grated cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

By Opal Norwood · June 19, 2026 · Savory

Prep20 min

Cook35 min

Total55 min

Serves6

I still remember the first time I made a quiche for my family. It was a Sunday morning, and we were all gathering in the kitchen, looking for something delicious to start the day. I had all the ingredients ready, and as the quiche baked in the oven, the aroma filled the entire house, making everyone's mouth water. When I took it out of the oven and let it rest for a few minutes, the anticipation was palpable. The first bite was like a symphony of flavors, with the crispy bacon, the creamy eggs, and the fresh spinach all coming together in perfect harmony.

Since then, quiche has become a staple in our household, and I've experimented with various fillings and ingredients to create the perfect recipe. Today, I'm excited to share with you my favorite Bacon And Spinach Quiche recipe, which is perfect for slow mornings or quick weekday breakfasts. Whether you're a busy parent looking for a easy meal to feed your family or a foodie looking to impress your friends, this recipe is sure to please.

One of the things I love about quiche is its versatility. You can make it with a variety of fillings, from classic ham and cheese to more adventurous options like mushrooms and spinach. And the best part is that it's incredibly easy to make, even for a beginner. With just a few simple ingredients and some basic cooking skills, you can create a delicious quiche that's sure to impress.

In this recipe, we'll be using a combination of crispy bacon, fresh spinach, and creamy eggs to create a quiche that's both savory and satisfying. We'll also be using a homemade crust, which is easier to make than you think and adds a delicious texture to the quiche. So let's get started and make a delicious Bacon And Spinach Quiche that's sure to become a family favorite.

As we go through the recipe, I'll be sharing some tips and tricks that I've learned over the years to make the process easier and more enjoyable. From how to make the perfect crust to how to cook the bacon to crispy perfection, I'll be covering it all. So whether you're a seasoned cook or a beginner, you'll find this recipe easy to follow and fun to make.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
It's perfect for slow mornings or quick weekday breakfasts
The combination of crispy bacon, fresh spinach, and creamy eggs is a match made in heaven
The homemade crust is easy to make and adds a delicious texture to the quiche
This recipe is versatile and can be made with a variety of fillings
It's a great way to use up leftover ingredients and reduce food waste
The quiche can be made ahead of time and refrigerated or frozen for later use

Why This Recipe Works

The key to a great quiche is in the balance of flavors and textures. In this recipe, we're using a combination of crispy bacon, fresh spinach, and creamy eggs to create a quiche that's both savory and satisfying. The bacon adds a smoky flavor, while the spinach adds a burst of freshness. And the eggs, of course, provide the richness and creaminess that makes quiche so beloved.

Another important aspect of this recipe is the crust. A good crust can make or break a quiche, and in this recipe, we're using a homemade crust that's easy to make and adds a delicious texture to the quiche. The crust is made with a combination of flour, butter, and ice water, which gives it a flaky and tender texture that's perfect for holding the filling.

In terms of cooking technique, this recipe uses a combination of baking and resting to create a quiche that's cooked to perfection. We're baking the quiche in a moderate oven, which allows the eggs to set and the crust to brown. And then, we're letting it rest for a few minutes, which allows the filling to set and the flavors to meld together. This technique ensures that the quiche is cooked evenly and that the flavors are balanced and delicious.

Ingredients You’ll Need

When it comes to making a great quiche, the ingredients are just as important as the technique. In this recipe, we're using a combination of fresh and pantry staples to create a quiche that's both delicious and easy to make. From the crispy bacon to the fresh spinach, every ingredient plays a crucial role in the final dish. So let's take a look at what we need to make this delicious Bacon And Spinach Quiche.

As you're shopping for the ingredients, be sure to choose the freshest and highest-quality options available. The bacon should be thick-cut and smoked, the spinach should be fresh and tender, and the eggs should be large and fresh. With these ingredients, you'll be able to create a quiche that's not only delicious but also visually appealing.

1 1/2 cups all-purpose flourThe flour is used to make the homemade crust, which is a crucial component of the quiche. Be sure to choose a high-quality all-purpose flour that is fresh and has not been sitting on the shelf for too long.
1/2 cup cold unsalted butter, cut into small piecesThe cold butter is used to make the crust flaky and tender. Be sure to keep the butter cold, as this will help to create a crust that is both crispy and delicate.
1/4 cup ice waterThe ice water is used to bring the crust together and create a dough that is easy to work with. Be sure to use ice water, as this will help to keep the butter cold and the dough tender.
6 slices of bacon, cut into small piecesThe bacon is used to add a smoky flavor to the quiche. Be sure to choose a high-quality bacon that is thick-cut and smoked, as this will add a rich and savory flavor to the dish.
2 cups fresh spinach leavesThe spinach is used to add a burst of freshness to the quiche. Be sure to choose fresh and tender spinach leaves, as this will help to create a quiche that is both delicious and healthy.
4 large eggsThe eggs are used to create a creamy and rich filling for the quiche. Be sure to choose large and fresh eggs, as this will help to create a quiche that is both delicious and satisfying.
1 cup grated cheddar cheeseThe cheddar cheese is used to add a rich and creamy flavor to the quiche. Be sure to choose a high-quality cheddar cheese that is fresh and has not been sitting on the shelf for too long.
1/2 teaspoon saltThe salt is used to enhance the flavors of the quiche. Be sure to use a high-quality salt that is fresh and has not been sitting on the shelf for too long.
1/4 teaspoon black pepperThe black pepper is used to add a touch of spice to the quiche. Be sure to use a high-quality black pepper that is fresh and has not been sitting on the shelf for too long.
2 tablespoons olive oilThe olive oil is used to grease the pie dish and prevent the crust from sticking. Be sure to choose a high-quality olive oil that is fresh and has not been sitting on the shelf for too long.

Ingredients for Bacon And Spinach Quiche

Equipment You’ll Need

Large mixing bowlPastry blenderRolling pin9-inch pie dishInstant-read thermometerWhiskMeasuring cups and spoons

How to Make Bacon And Spinach Quiche

1
Preheat the oven to 375°F (190°C). This will ensure that the quiche is cooked at the right temperature and that the crust is golden brown.
2
In a large mixing bowl, combine the flour, cold butter, and ice water. Use a pastry blender to work the butter into the flour until the mixture resembles coarse crumbs. This will help to create a flaky and tender crust.
3
Turn the dough out onto a lightly floured surface and knead a few times until it comes together. This will help to create a crust that is easy to work with and that will hold its shape.
4
Roll the dough out into a circle that is about 1/8 inch thick. This will help to create a crust that is both crispy and delicate.
5
Transfer the dough to a 9-inch pie dish and trim the edges to fit. This will help to create a crust that is both flaky and tender.
6
In a large skillet, cook the bacon over medium heat until it is crispy. This will help to add a smoky flavor to the quiche.
7
Remove the bacon from the skillet and set it aside on a paper towel-lined plate. This will help to drain the excess grease and create a crispy texture.
8
In the same skillet, add the fresh spinach leaves and cook until they are wilted. This will help to add a burst of freshness to the quiche.
9
In a large bowl, whisk together the eggs, grated cheddar cheese, salt, and black pepper. This will help to create a creamy and rich filling for the quiche.
10
Add the cooked bacon and spinach to the bowl and stir to combine. This will help to create a quiche that is both savory and satisfying.
11
Pour the filling into the pie crust and smooth the top. This will help to create a quiche that is both delicious and visually appealing.
12
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set. This will help to create a quiche that is both crispy and tender.
13
Remove the quiche from the oven and let it rest for 10 minutes. This will help to create a quiche that is both delicious and satisfying.
14
Slice the quiche and serve warm. This will help to create a quiche that is both delicious and enjoyable to eat.

Expert Tips

Be sure to choose a high-quality bacon that is thick-cut and smoked, as this will add a rich and savory flavor to the quiche.
Use fresh and tender spinach leaves, as this will help to create a quiche that is both delicious and healthy.
Don't overmix the filling, as this will help to create a quiche that is both creamy and tender.
Let the quiche rest for 10 minutes before slicing, as this will help to create a quiche that is both delicious and satisfying.
Use a high-quality cheddar cheese that is fresh and has not been sitting on the shelf for too long, as this will help to create a quiche that is both rich and creamy.
Don't overbake the quiche, as this will help to create a quiche that is both crispy and tender.
Let the quiche cool completely before refrigerating or freezing, as this will help to create a quiche that is both delicious and safe to eat.
Use a variety of fillings to create a quiche that is both delicious and unique.

Common Mistakes to Avoid

Overmixing the filling, which can create a quiche that is tough and dense.
Not letting the quiche rest before slicing, which can create a quiche that is not set and is difficult to serve.
Using low-quality ingredients, which can create a quiche that is not delicious and is not safe to eat.
Overbaking the quiche, which can create a quiche that is dry and crumbly.
Not using a high-quality crust, which can create a quiche that is not flaky and tender.
Not cooking the bacon until it is crispy, which can create a quiche that is not savory and satisfying.

Variations and Substitutions

Add some diced ham or sausage to the filling for added protein and flavor.
Use a variety of cheeses, such as cheddar, Swiss, and Parmesan, to create a quiche that is both rich and creamy.
Add some diced vegetables, such as bell peppers or mushrooms, to the filling for added flavor and nutrition.
Use a different type of crust, such as a gluten-free crust or a crust made with almond flour, to create a quiche that is both delicious and unique.
Add some fresh herbs, such as parsley or thyme, to the filling for added flavor and freshness.
Use a different type of milk, such as almond milk or soy milk, to create a quiche that is both delicious and dairy-free.
Add some spice to the filling, such as cayenne pepper or red pepper flakes, to create a quiche that is both savory and spicy.

What to Serve With Bacon And Spinach Quiche

The Bacon And Spinach Quiche is a delicious and satisfying dish that can be served for breakfast, lunch, or dinner. It's perfect for a slow morning or a quick weekday breakfast, and it's also a great option for a brunch or dinner party. The quiche can be served warm or at room temperature, and it's delicious with a variety of sides, such as toast, salad, or fruit.

Some other options for serving the quiche include serving it with a side of hash browns or roasted potatoes, or serving it with a green salad or a fruit salad. The quiche is also delicious with a variety of beverages, such as coffee, tea, or juice.

Serve the quiche with a side of toast or hash brownsServe the quiche with a green salad or a fruit saladServe the quiche with a variety of beverages, such as coffee, tea, or juiceServe the quiche at a brunch or dinner partyServe the quiche as a main dish or as a side dish

Make-Ahead, Storage, Freezing and Reheating

The Bacon And Spinach Quiche can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store the quiche in the refrigerator, let it cool completely and then wrap it in plastic wrap or aluminum foil. To freeze the quiche, let it cool completely and then wrap it in plastic wrap or aluminum foil and place it in a freezer-safe bag.

To reheat the quiche, preheat the oven to 350°F (180°C) and bake for 15-20 minutes, or until the quiche is warm and the crust is crispy. The quiche can also be reheated in the microwave, but be careful not to overheat it, as this can create a quiche that is dry and crumbly.

It's also a good idea to label the quiche with the date it was made and the ingredients used, so that you can easily keep track of how long it's been stored and what's in it. This is especially important if you're planning to serve the quiche to guests, as you'll want to make sure that you're serving a safe and delicious dish.

Finally, it's worth noting that the quiche can be made ahead of time and refrigerated or frozen, which makes it a great option for meal prep or for serving a crowd. Simply make the quiche according to the recipe, let it cool, and then store it in the refrigerator or freezer until you're ready to serve it.

Frequently Asked Questions

What type of crust should I use for the quiche?

A homemade crust made with flour, butter, and ice water is the best option for the quiche. This type of crust is flaky and tender, and it's easy to make.

Can I use a store-bought crust?

Yes, you can use a store-bought crust, but it's not recommended. A homemade crust is always better, as it's made with fresh ingredients and is less likely to be soggy or dense.

What type of cheese should I use for the quiche?

A high-quality cheddar cheese is the best option for the quiche. You can also use other types of cheese, such as Swiss or Parmesan, but cheddar is the most traditional and delicious option.

Can I add other ingredients to the quiche?

Yes, you can add other ingredients to the quiche, such as diced ham or sausage, diced vegetables, or fresh herbs. Just be sure to adjust the amount of eggs and cheese accordingly, and to not overfill the quiche.

How long can I store the quiche in the refrigerator?

The quiche can be stored in the refrigerator for up to 3 days. Just be sure to let it cool completely before storing it, and to keep it wrapped in plastic wrap or aluminum foil.

Can I freeze the quiche?

Yes, you can freeze the quiche for up to 2 months. Just be sure to let it cool completely before freezing, and to wrap it in plastic wrap or aluminum foil and place it in a freezer-safe bag.

How do I reheat the quiche?

To reheat the quiche, preheat the oven to 350°F (180°C) and bake for 15-20 minutes, or until the quiche is warm and the crust is crispy. You can also reheat the quiche in the microwave, but be careful not to overheat it.

Can I make the quiche ahead of time?

Yes, you can make the quiche ahead of time and refrigerate or freeze it until you're ready to serve it. Just be sure to let it cool completely before storing it, and to keep it wrapped in plastic wrap or aluminum foil.

The Full Recipe

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