Pancakes & Waffles

Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup granulated sugar; 2 large eggs; 1 cup milk; 2 tablespoons unsalted butter, melted; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons molasses; 1/4 teaspoon black pepper

By Opal Norwood · June 19, 2026 · Pancakes & Waffles

Prep15 min

Cook20 min

Total35 min

Serves8

I still remember the first time I made gingerbread pancakes for my family on a lazy Sunday morning. The aroma of ginger, cinnamon, and molasses filled the air, and everyone gathered around the table, eager to taste the fluffy, golden-brown treats. It was a moment that brought us all together, and since then, gingerbread pancakes have become a staple in our household.

What makes these pancakes so special is the combination of warm spices, which gives them a unique flavor and aroma. The ginger adds a nice kick, while the cinnamon and nutmeg provide a comforting warmth. And let's not forget the molasses, which adds a rich, depth of flavor that's hard to resist.

One of the best things about this recipe is that it's easy to make and requires minimal ingredients. You can whip up a batch in no time, and they're perfect for a quick weekday breakfast or a slow morning with the family. Plus, they're incredibly versatile - you can top them with your favorite fruits, nuts, or syrups, or enjoy them on their own with a warm cup of coffee or tea.

So, if you're looking for a delicious and easy breakfast recipe that's sure to become a family favorite, look no further than these gingerbread pancakes. With their warm, spicy flavors and fluffy texture, they're the perfect way to start your day.

In this recipe, I'll guide you through the process of making these delicious pancakes, from mixing the batter to cooking them to perfection. I'll also share some tips and tricks for getting the best results, so you can enjoy a stack of fluffy, golden-brown gingerbread pancakes every time.

Why You’ll Love This Recipe

These pancakes are easy to make and require minimal ingredients.
They're perfect for a quick weekday breakfast or a slow morning with the family.
They're incredibly versatile - you can top them with your favorite fruits, nuts, or syrups.
They're a great way to get your daily dose of fiber and protein.
They're a delicious and comforting treat that's sure to become a family favorite.

Why This Recipe Works

The key to making great gingerbread pancakes is to use a combination of warm spices, which gives them a unique flavor and aroma. The ginger adds a nice kick, while the cinnamon and nutmeg provide a comforting warmth. And let's not forget the molasses, which adds a rich, depth of flavor that's hard to resist.

Another important factor is the ratio of wet to dry ingredients. You want to make sure the batter is thick enough to hold its shape, but still pour easily off a spoon. This will help you achieve a fluffy, tender pancake that's not too dense or heavy.

Finally, it's all about the cooking technique. You want to cook the pancakes over medium heat, so they cook slowly and evenly. This will help them develop a nice golden-brown color and a crispy edges, while staying tender and fluffy on the inside.

By following these tips and using the right ingredients, you'll be able to make a batch of delicious gingerbread pancakes that are sure to become a family favorite.

Ingredients You’ll Need

To make these delicious gingerbread pancakes, you'll need a few simple ingredients, including all-purpose flour, sugar, eggs, and milk. You'll also need some warm spices, such as ginger, cinnamon, and nutmeg, to give them that unique flavor and aroma.

When shopping for ingredients, be sure to choose high-quality items, such as fresh eggs and real milk. You'll also want to use a good-quality all-purpose flour, such as King Arthur or Bob's Red Mill, to ensure that your pancakes turn out light and fluffy.

1 1/2 cups all-purpose flourUse a high-quality all-purpose flour, such as King Arthur or Bob's Red Mill, for the best results.
3 1/2 teaspoons baking powderMake sure to use fresh baking powder, as it can lose its potency over time.
1 teaspoon saltUse a flaky sea salt, such as Maldon or Fleur de Sel, for the best flavor.
1 cup granulated sugarUse a high-quality granulated sugar, such as C&H or Domino, for the best results.
2 large eggsUse fresh eggs for the best results, and make sure to room temperature before using.
1 cup milkUse a high-quality milk, such as whole or 2%, for the best flavor and texture.
2 tablespoons unsalted butter, meltedUse a high-quality unsalted butter, such as Kerrygold or Plugra, for the best flavor.
2 teaspoons ground gingerUse a high-quality ground ginger, such as McCormick or Spice Island, for the best flavor.
1 teaspoon ground cinnamonUse a high-quality ground cinnamon, such as McCormick or Spice Island, for the best flavor.
1/2 teaspoon ground nutmegUse a high-quality ground nutmeg, such as McCormick or Spice Island, for the best flavor.
2 tablespoons molassesUse a high-quality molasses, such as Grandma's or Crosby's, for the best flavor.
1/4 teaspoon black pepperUse a high-quality black pepper, such as Tellicherry or Malabar, for the best flavor.

Equipment You’ll Need

Large bowlWhiskMeasuring cups and spoonsElectric mixerNon-stick skillet or griddleInstant-read thermometerSpatula

How to Make Gingerbread Pancakes

1
In a large bowl, whisk together the flour, baking powder, salt, sugar, ginger, cinnamon, and nutmeg until well combined.
2
In a separate bowl, whisk together the eggs, milk, melted butter, and molasses until smooth.
3
Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4
Let the batter rest for 10-15 minutes to allow the flour to absorb the liquid ingredients.
5
Heat a non-stick skillet or griddle over medium heat until it reaches 325°F on an instant-read thermometer.
6
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
9
Repeat with the remaining batter, until all the pancakes are cooked.
10
Serve the pancakes hot, topped with your favorite fruits, nuts, or syrups.

Expert Tips

Use a high-quality non-stick skillet or griddle to prevent the pancakes from sticking.
Don't overmix the batter, as this can lead to tough pancakes.
Let the batter rest for 10-15 minutes to allow the flour to absorb the liquid ingredients.
Use a thermometer to ensure the skillet or griddle is at the right temperature.
Don't overcrowd the skillet or griddle, as this can lead to pancakes that are not cooked evenly.
Keep the pancakes warm in a low-temperature oven (200°F) while cooking the remaining batter.

Common Mistakes to Avoid

Overmixing the batter, which can lead to tough pancakes.
Not letting the batter rest, which can lead to pancakes that are not light and fluffy.
Not using a thermometer, which can lead to pancakes that are not cooked at the right temperature.
Overcrowding the skillet or griddle, which can lead to pancakes that are not cooked evenly.
Not using a high-quality non-stick skillet or griddle, which can lead to pancakes that stick and are difficult to flip.

Variations and Substitutions

Add chopped nuts or chocolate chips to the batter for added flavor and texture.
Use different types of milk, such as almond or soy milk, for a non-dairy version.
Add a teaspoon of vanilla extract to the batter for added flavor.
Use a different type of sugar, such as brown sugar or honey, for a different flavor.
Add a sprinkle of cinnamon or nutmeg on top of the pancakes before serving.

What to Serve With Gingerbread Pancakes

These gingerbread pancakes are perfect for serving with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup. You can also serve them with a side of bacon or sausage for a hearty breakfast.

Some other ideas for serving these pancakes include topping them with a dollop of whipped cream and a sprinkle of cinnamon, or serving them with a side of hash browns or home fries.

Fresh fruit, such as strawberries or blueberriesWhipped cream or maple syrupBacon or sausageHash browns or home friesYogurt or granola

Make-Ahead, Storage, Freezing and Reheating

These pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven when you're ready to serve.

You can also freeze the pancakes for up to 2 months. Simply place them in a single layer on a baking sheet, and then transfer them to a freezer-safe bag or container. Reheat them in the microwave or oven when you're ready to serve.

To reheat the pancakes, simply place them in the microwave for 20-30 seconds, or in the oven at 350°F for 5-10 minutes. You can also toast them in a toaster or toaster oven for a crispy exterior and a fluffy interior.

It's also a good idea to freeze the batter, rather than the cooked pancakes. Simply place the batter in an airtight container or freezer-safe bag, and then thaw it overnight in the refrigerator when you're ready to cook the pancakes.

Frequently Asked Questions

What type of flour should I use for these pancakes?

You should use a high-quality all-purpose flour, such as King Arthur or Bob's Red Mill, for the best results.

Can I use a different type of milk in these pancakes?

Yes, you can use a different type of milk, such as almond or soy milk, for a non-dairy version.

How do I know when the pancakes are done?

The pancakes are done when they are golden brown and a toothpick inserted into the center comes out clean.

Can I freeze the pancakes?

Yes, you can freeze the pancakes for up to 2 months. Simply place them in a single layer on a baking sheet, and then transfer them to a freezer-safe bag or container.

How do I reheat the pancakes?

You can reheat the pancakes in the microwave or oven. Simply place them in the microwave for 20-30 seconds, or in the oven at 350°F for 5-10 minutes.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Simply give it a good stir before cooking the pancakes.

What type of pan should I use to cook the pancakes?

You should use a high-quality non-stick skillet or griddle to prevent the pancakes from sticking.

How do I prevent the pancakes from sticking to the pan?

You can prevent the pancakes from sticking to the pan by using a high-quality non-stick skillet or griddle, and by making sure the pan is hot before adding the batter.

The Full Recipe

Recipe Card