Savory

Chorizo And Sweet Potato Hash

Name: Chorizo And Sweet Potato Hash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) chorizo, sliced; 2 large sweet potatoes, peeled and diced; 1 large onion, diced; 3 cloves garlic, minced; 1/4 cup (60ml) olive oil; 2 tsp (10g) smoked paprika; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 1/4 cup (15g) chopped fresh cilantro; 2 tbsp (30g) lime juice; 1 egg, beaten

By Opal Norwood · June 19, 2026 · Savory

Prep20 min

Cook25 min

Total45 min

Serves4

There's something special about a warm, comforting breakfast on a lazy morning. As someone who's passionate about breakfast, I'm always on the lookout for dishes that are both delicious and easy to make. That's why I'm excited to share my recipe for Chorizo And Sweet Potato Hash, a perfect combination of spicy chorizo, sweet potatoes, and crispy onions.

I remember the first time I made this dish, it was a cold winter morning, and I was looking for something to warm my family's hearts. I decided to experiment with chorizo and sweet potatoes, and the result was a hash that was both flavorful and filling. Since then, it's become a staple in our household, and I'm confident it will become one in yours too.

This recipe is perfect for anyone who loves a good breakfast, whether you're a busy professional looking for a quick and easy meal or a family looking for a delicious weekend brunch. The best part is that it's incredibly versatile, so feel free to get creative with your favorite ingredients and make it your own.

As we dive into the recipe, I want to share a few tips that will help you achieve the perfect Chorizo And Sweet Potato Hash. First, make sure to use high-quality chorizo, as it will give your dish a deep, rich flavor. Second, don't overcook the sweet potatoes, as they should be tender but still crisp. Finally, don't be afraid to experiment with different spices and seasonings to make the dish your own.

In the following sections, we'll explore the science behind this recipe, the benefits of making it, and the step-by-step process of creating this delicious dish. So, let's get started and make a Chorizo And Sweet Potato Hash that will become a favorite in your household!

Why You’ll Love This Recipe

This recipe is perfect for slow mornings and quick weekday breakfasts
It's incredibly versatile, so feel free to get creative with your favorite ingredients
The combination of spicy chorizo, sweet potatoes, and crispy onions is a match made in heaven
It's a great way to use up leftover sweet potatoes and chorizo
The dish is both flavorful and well-balanced, making it a great option for a special occasion or a weeknight meal
It's a great way to add some excitement to your breakfast routine

Why This Recipe Works

The key to a great Chorizo And Sweet Potato Hash is in the balance of flavors and textures. The spicy chorizo adds a deep, meaty flavor, while the sweet potatoes provide a natural sweetness and creamy texture. The crispy onions add a satisfying crunch, and the fresh cilantro adds a bright, freshness to the dish.

Another important aspect of this recipe is the cooking technique. By cooking the sweet potatoes and chorizo in a skillet, we're able to achieve a nice caramelization on the sweet potatoes and a crispy texture on the chorizo. This, combined with the fresh flavors of the cilantro and the tanginess of the lime juice, creates a dish that's both flavorful and well-balanced.

The science behind this recipe is also worth exploring. The Maillard reaction, a chemical reaction between amino acids and reducing sugars, occurs when the sweet potatoes and chorizo are cooked in the skillet. This reaction is responsible for the formation of new flavor compounds and browning, which adds depth and complexity to the dish.

Finally, the resting time is crucial in this recipe. By letting the hash rest for a few minutes before serving, we're allowing the flavors to meld together and the textures to set. This results in a dish that's both flavorful and visually appealing.

Ingredients You’ll Need

When it comes to making a great Chorizo And Sweet Potato Hash, the ingredients are just as important as the technique. In this recipe, we'll be using a combination of spicy chorizo, sweet potatoes, onions, garlic, and fresh cilantro to create a dish that's both flavorful and well-balanced.

When shopping for ingredients, make sure to choose high-quality chorizo that's made with pork and smoked paprika. You'll also want to select sweet potatoes that are high in moisture, as they'll be easier to cook and will add natural sweetness to the dish. Finally, don't forget to pick up some fresh cilantro, as it will add a bright, freshness to the dish.

1 lb (450g) chorizo, slicedMake sure to choose high-quality chorizo that's made with pork and smoked paprika. This will give your dish a deep, rich flavor.
2 large sweet potatoes, peeled and dicedSelect sweet potatoes that are high in moisture, as they'll be easier to cook and will add natural sweetness to the dish.
1 large onion, dicedUse a sweet onion, such as a Vidalia or a Maui, for the best flavor.
3 cloves garlic, mincedMince the garlic finely, as it will distribute evenly throughout the dish.
1/4 cup (60ml) olive oilUse a high-quality olive oil that's rich in flavor and has a smooth texture.
2 tsp (10g) smoked paprikaSmoked paprika adds a deep, smoky flavor to the dish. Make sure to use a high-quality smoked paprika that's made from sweet paprika.
1 tsp (5g) saltUse a flaky sea salt, such as Maldon or Fleur de Sel, for the best flavor.
1/2 tsp (2g) black pepperUse freshly ground black pepper for the best flavor.
1/4 cup (15g) chopped fresh cilantroUse fresh cilantro for the best flavor and texture. Make sure to chop it finely, as it will distribute evenly throughout the dish.
2 tbsp (30g) lime juiceUse freshly squeezed lime juice for the best flavor. Make sure to squeeze it just before serving, as it will lose its flavor and aroma quickly.
1 egg, beatenUse a large egg for the best flavor and texture. Make sure to beat it well, as it will distribute evenly throughout the dish.

Ingredients for Chorizo And Sweet Potato Hash

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardInstant-read thermometerSpatulaTongs

How to Make Chorizo And Sweet Potato Hash

1
Heat the olive oil in a large heavy skillet or wok over medium-high heat. Make sure the oil is hot before adding the chorizo, as it will help to create a crispy texture.
2
Add the sliced chorizo to the skillet and cook for 5-7 minutes, or until it's crispy and golden brown. Make sure to stir occasionally, as it will help to prevent burning.
3
Remove the chorizo from the skillet and set it aside on a paper towel-lined plate. This will help to drain excess oil and prevent sogginess.
4
Add the diced onion to the skillet and cook for 5-7 minutes, or until it's translucent and starting to caramelize. Make sure to stir occasionally, as it will help to prevent burning.
5
Add the minced garlic to the skillet and cook for 1-2 minutes, or until it's fragrant and slightly caramelized. Make sure to stir constantly, as it will help to prevent burning.
6
Add the diced sweet potatoes to the skillet and cook for 10-12 minutes, or until they're tender and lightly browned. Make sure to stir occasionally, as it will help to prevent burning.
7
Add the smoked paprika, salt, and black pepper to the skillet and stir to combine. Make sure to cook for 1-2 minutes, or until the spices are fragrant and the sweet potatoes are well coated.
8
Add the cooked chorizo back to the skillet and stir to combine. Make sure to cook for 1-2 minutes, or until the chorizo is heated through and the sweet potatoes are well coated.
9
Use a spatula to create 4-6 wells in the sweet potato mixture. Make sure the wells are large enough to hold an egg.
10
Crack an egg into each well and cook for 5-7 minutes, or until the whites are set and the yolks are cooked to your desired doneness. Make sure to cover the skillet with a lid, as it will help to cook the eggs evenly.
11
Use a spatula to carefully remove the eggs from the skillet and place them on top of the sweet potato mixture. Make sure to garnish with chopped fresh cilantro and a squeeze of lime juice.
12
Serve the Chorizo And Sweet Potato Hash hot, garnished with additional cilantro and lime wedges if desired. Make sure to serve immediately, as it will help to preserve the texture and flavor of the dish.

Expert Tips

Make sure to use high-quality chorizo that's made with pork and smoked paprika. This will give your dish a deep, rich flavor.
Select sweet potatoes that are high in moisture, as they'll be easier to cook and will add natural sweetness to the dish.
Use a sweet onion, such as a Vidalia or a Maui, for the best flavor.
Mince the garlic finely, as it will distribute evenly throughout the dish.
Use a high-quality olive oil that's rich in flavor and has a smooth texture.
Smoked paprika adds a deep, smoky flavor to the dish. Make sure to use a high-quality smoked paprika that's made from sweet paprika.
Use freshly ground black pepper for the best flavor.
Use fresh cilantro for the best flavor and texture. Make sure to chop it finely, as it will distribute evenly throughout the dish.

Common Mistakes to Avoid

Not using high-quality chorizo that's made with pork and smoked paprika. This will result in a dish that's lacking in flavor and depth.
Overcooking the sweet potatoes. This will result in a dish that's dry and unappetizing.
Not using enough olive oil. This will result in a dish that's dry and lacking in flavor.
Not cooking the garlic long enough. This will result in a dish that's lacking in flavor and aroma.
Not using enough smoked paprika. This will result in a dish that's lacking in depth and complexity.
Not garnishing with fresh cilantro and lime juice. This will result in a dish that's lacking in freshness and flavor.

Variations and Substitutions

Add some diced bell peppers to the skillet with the onions and garlic. This will add a sweet, crunchy texture to the dish.
Use different types of sweet potatoes, such as Yukon gold or red bliss. This will add a unique flavor and texture to the dish.
Add some cooked sausage or bacon to the skillet with the chorizo. This will add a meaty, savory flavor to the dish.
Use different types of cheese, such as cheddar or feta. This will add a rich, creamy flavor to the dish.
Add some chopped fresh herbs, such as parsley or basil. This will add a bright, freshness to the dish.
Use different types of spices, such as cumin or chili powder. This will add a unique flavor and depth to the dish.

What to Serve With Chorizo And Sweet Potato Hash

This Chorizo And Sweet Potato Hash is perfect for serving with a variety of dishes, such as toast, tortillas, or eggs. You can also serve it as a side dish, or add it to a breakfast burrito or wrap.

Some other ideas for serving this dish include topping it with sour cream, salsa, or avocado. You can also add some diced tomatoes or shredded lettuce for extra flavor and texture.

Serve with toast or tortillasAdd to a breakfast burrito or wrapTop with sour cream, salsa, or avocadoAdd some diced tomatoes or shredded lettuceServe as a side dishAdd some cooked sausage or bacon

Make-Ahead, Storage, Freezing and Reheating

This Chorizo And Sweet Potato Hash can be stored in the fridge for up to 3 days, or frozen for up to 2 months. To reheat, simply microwave or oven-heat until warm and crispy.

To freeze, simply place the hash in airtight containers or freezer bags and store in the freezer. To reheat, simply microwave or oven-heat until warm and crispy.

It's also a great idea to make ahead and reheat as needed. Simply cook the hash, let it cool, and then refrigerate or freeze until ready to serve.

When reheating, make sure to add a little bit of oil to the skillet to prevent drying out. You can also add some extra spices or seasonings to give it a fresh flavor.

Frequently Asked Questions

What type of chorizo should I use?

You should use high-quality chorizo that's made with pork and smoked paprika. This will give your dish a deep, rich flavor.

Can I use different types of sweet potatoes?

Yes, you can use different types of sweet potatoes, such as Yukon gold or red bliss. This will add a unique flavor and texture to the dish.

How do I prevent the sweet potatoes from becoming too dry?

To prevent the sweet potatoes from becoming too dry, make sure to cook them until they're tender and lightly browned. You can also add a little bit of oil to the skillet to prevent drying out.

Can I add other ingredients to the hash?

Yes, you can add other ingredients to the hash, such as diced bell peppers, cooked sausage or bacon, or chopped fresh herbs. This will add a unique flavor and texture to the dish.

How do I store and reheat the hash?

You can store the hash in the fridge for up to 3 days, or frozen for up to 2 months. To reheat, simply microwave or oven-heat until warm and crispy.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Simply cook the hash, let it cool, and then refrigerate or freeze until ready to serve.

What are some variations of this dish?

Some variations of this dish include adding diced bell peppers, using different types of sweet potatoes, adding cooked sausage or bacon, or using different types of cheese or spices.

Can I serve this dish as a main course?

Yes, you can serve this dish as a main course. Simply add some additional ingredients, such as eggs or toast, to make it more filling.

The Full Recipe

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