Pancakes & Waffles

Pumpkin Spice Pancakes

Name: Pumpkin Spice Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup (120g) all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup (115g) unsalted butter, melted; 1 cup (235ml) milk; 1 large egg; 1/2 cup (115g) canned pumpkin puree; 2 tablespoons chopped fresh walnuts

By Opal Norwood · June 19, 2026 · Pancakes & Waffles

Prep15 min

Cook20 min

Total35 min

Serves8

I love starting my day with a warm, comforting breakfast, and Pumpkin Spice Pancakes are one of my favorite treats. There's something special about the combination of pumpkin, cinnamon, and nutmeg that just feels like fall. As a home cook, I've perfected this recipe to be easy enough for a busy weekday morning, but still delicious and satisfying.

I remember the first time I made these pancakes - it was a crisp autumn morning, and I was looking for a way to use up some leftover pumpkin puree. I threw together a batch of pancake batter, added some spices and a bit of sugar, and cooked them up on the griddle. The result was a stack of fluffy, flavorful pancakes that my family devoured in minutes.

Since then, I've made these pancakes countless times, tweaking the recipe to get it just right. I've tried different types of flour, various spices, and even added in some chopped nuts for extra texture. But the core of the recipe has remained the same - a simple, straightforward batter that's easy to mix up and cook to perfection.

One of the things I love about this recipe is how versatile it is. You can make the batter ahead of time and store it in the fridge overnight, or even freeze it for later use. And because the pancakes are so moist and flavorful, you can top them with just about anything - maple syrup, fresh fruit, whipped cream, or even a sprinkle of cinnamon sugar.

Whether you're a fan of pumpkin spice or just looking for a new breakfast idea, I hope you'll give these pancakes a try. They're perfect for a slow morning or a quick weekday breakfast, and they're sure to become a new favorite in your household.

Why You’ll Love This Recipe

These pancakes are easy to make and require minimal ingredients.
They're perfect for a quick weekday breakfast or a slow morning.
The pumpkin spice flavor is a delicious and seasonal twist on traditional pancakes.
You can top them with your favorite fruits, syrups, or whipped creams.
They're a great way to use up leftover pumpkin puree.
They're moist and flavorful, with a nice texture and a delicious aroma.

Why This Recipe Works

The key to making great Pumpkin Spice Pancakes is to use the right combination of ingredients. The pumpkin puree adds moisture and flavor, while the cinnamon and nutmeg provide a warm, spicy kick. The flour and sugar provide structure and sweetness, and the eggs help to bind everything together.

Another important factor is the temperature and cooking time. The pancakes need to be cooked over medium heat, so that they cook slowly and evenly. This helps to prevent them from burning on the outside before they're fully cooked on the inside. And by cooking them for the right amount of time, you can ensure that they're fluffy and tender, rather than dense and tough.

Finally, it's all about the technique. The batter needs to be mixed just until the ingredients are combined, and then it needs to be cooked on a hot griddle or frying pan. This helps to create a nice, even texture, and it ensures that the pancakes cook evenly and don't become too dense or heavy.

By following these tips and using the right ingredients, you can make a batch of Pumpkin Spice Pancakes that are sure to please even the pickiest eaters. They're perfect for a special breakfast or brunch, and they're also a great way to start your day off right.

Ingredients You’ll Need

To make these delicious Pumpkin Spice Pancakes, you'll need a few simple ingredients. The most important ingredient is the pumpkin puree, which adds moisture and flavor to the pancakes. You'll also need some flour, sugar, eggs, and spices to give the pancakes their signature flavor and texture.

When shopping for ingredients, be sure to choose a high-quality pumpkin puree that's 100% pure and unsweetened. You'll also want to select a good all-purpose flour that's fresh and has a nice texture. And don't forget to pick up some cinnamon, nutmeg, and salt to add depth and warmth to the pancakes.

1 cup (120g) all-purpose flourUse a high-quality all-purpose flour that's fresh and has a nice texture. You can also substitute with whole wheat flour or a combination of all-purpose and whole wheat flour for added nutrition.
2 tablespoons granulated sugarUse a high-quality granulated sugar that's fresh and has a nice texture. You can also substitute with brown sugar or honey for added flavor.
2 teaspoons baking powderUse a high-quality baking powder that's fresh and has a nice texture. Make sure to check the expiration date to ensure it's still active.
1/2 teaspoon saltUse a high-quality salt that's fresh and has a nice texture. You can also substitute with sea salt or kosher salt for added flavor.
1/2 teaspoon ground cinnamonUse a high-quality ground cinnamon that's fresh and has a nice texture. You can also substitute with ground nutmeg or ground ginger for added flavor.
1/4 teaspoon ground nutmegUse a high-quality ground nutmeg that's fresh and has a nice texture. You can also substitute with ground cinnamon or ground ginger for added flavor.
1/2 cup (115g) unsalted butter, meltedUse a high-quality unsalted butter that's fresh and has a nice texture. You can also substitute with salted butter or a combination of butter and oil for added flavor.
1 cup (235ml) milkUse a high-quality milk that's fresh and has a nice texture. You can also substitute with almond milk, soy milk, or coconut milk for added nutrition.
1 large eggUse a high-quality large egg that's fresh and has a nice texture. You can also substitute with egg replacers or flax eggs for added nutrition.
1/2 cup (115g) canned pumpkin pureeUse a high-quality canned pumpkin puree that's 100% pure and unsweetened. You can also substitute with cooked, mashed pumpkin for added flavor.
2 tablespoons chopped fresh walnutsUse a high-quality chopped fresh walnuts that's fresh and has a nice texture. You can also substitute with chopped pecans or chopped hazelnuts for added flavor.

Equipment You’ll Need

Large bowlWhiskMeasuring cupsMeasuring spoonsElectric mixerNon-stick skillet or griddleInstant-read thermometer

How to Make Pumpkin Spice Pancakes

1
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
2
In a separate bowl, whisk together the melted butter, milk, egg, and pumpkin puree until smooth.
3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4
Fold in the chopped walnuts.
5
Heat a non-stick skillet or griddle over medium heat until it reaches 375°F (190°C).
6
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
9
Repeat with the remaining batter, until all the pancakes are cooked.
10
Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Expert Tips

Make sure to use a high-quality pumpkin puree that's 100% pure and unsweetened.
Don't overmix the batter, as this can result in tough pancakes.
Use a non-stick skillet or griddle to prevent the pancakes from sticking and to make them easier to flip.
Don't overcrowd the skillet or griddle, as this can lower the temperature and affect the cooking time.
Keep the pancakes warm in a low-temperature oven (around 200°F or 90°C) while cooking the remaining batter.
Experiment with different toppings, such as nuts, seeds, or dried fruit, to add texture and flavor to the pancakes.
Consider making a double batch of the batter and freezing it for later use.
Use a thermometer to ensure the skillet or griddle is at the right temperature.

Common Mistakes to Avoid

Overmixing the batter, resulting in tough pancakes.
Not using a high-quality pumpkin puree, resulting in a less flavorful pancake.
Not heating the skillet or griddle to the right temperature, resulting in undercooked or overcooked pancakes.
Overcrowding the skillet or griddle, resulting in lowered temperature and affected cooking time.
Not keeping the pancakes warm while cooking the remaining batter, resulting in cold pancakes.
Not experimenting with different toppings, resulting in a lack of texture and flavor.

Variations and Substitutions

Add chopped nuts or seeds to the batter for added texture and flavor.
Use different types of milk, such as almond milk or soy milk, for added nutrition.
Add a sprinkle of cinnamon or nutmeg on top of the pancakes for extra flavor.
Use cooked, mashed pumpkin instead of canned pumpkin puree for added flavor.
Add a dollop of whipped cream or a sprinkle of powdered sugar on top of the pancakes for a special treat.
Experiment with different types of flour, such as whole wheat flour or oat flour, for added nutrition.
Add a pinch of salt to the batter to balance the sweetness of the pancakes.

What to Serve With Pumpkin Spice Pancakes

These delicious Pumpkin Spice Pancakes are perfect for serving with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream. You can also serve them with a side of bacon or sausage for a hearty breakfast.

Consider serving the pancakes with a warm beverage, such as coffee or tea, for a cozy breakfast or brunch. You can also serve them with a glass of cold milk or a fresh juice for a refreshing start to the day.

Maple syrupFresh fruitWhipped creamBacon or sausageCoffee or teaCold milk or fresh juice

Make-Ahead, Storage, Freezing and Reheating

These pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or toaster for a quick breakfast.

You can also freeze the pancakes for up to 2 months. Simply place them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. Reheat the frozen pancakes in the microwave or toaster for a quick breakfast.

To make the pancakes ahead of time, simply prepare the batter and store it in the refrigerator overnight. Then, simply cook the pancakes in the morning for a quick and easy breakfast.

When reheating the pancakes, make sure to heat them until they're warm and fluffy. You can reheat them in the microwave for 20-30 seconds, or in the toaster for 2-3 minutes. You can also reheat them in the oven at 350°F (180°C) for 5-7 minutes, or until warm and fluffy.

Frequently Asked Questions

What type of flour should I use for these pancakes?

You can use all-purpose flour, whole wheat flour, or a combination of both. All-purpose flour will give you a lighter, fluffier pancake, while whole wheat flour will give you a denser, nuttier pancake.

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, canned pumpkin pie filling is sweetened and spiced, and it's not suitable for these pancakes. You need to use canned pumpkin puree that's 100% pure and unsweetened.

Can I make these pancakes ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator overnight. Then, simply cook the pancakes in the morning for a quick and easy breakfast.

How do I freeze the pancakes?

To freeze the pancakes, simply place them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. Reheat the frozen pancakes in the microwave or toaster for a quick breakfast.

Can I use different types of milk for these pancakes?

Yes, you can use different types of milk, such as almond milk, soy milk, or coconut milk, for added nutrition and flavor.

How do I reheat the pancakes?

You can reheat the pancakes in the microwave for 20-30 seconds, or in the toaster for 2-3 minutes. You can also reheat them in the oven at 350°F (180°C) for 5-7 minutes, or until warm and fluffy.

Can I add different toppings to the pancakes?

Yes, you can add different toppings to the pancakes, such as nuts, seeds, dried fruit, or whipped cream, to add texture and flavor.

How do I store the pancakes?

You can store the pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze the pancakes for up to 2 months.

The Full Recipe

Recipe Card