Make-Ahead

Ham And Cheese Quiche

Name: Ham And Cheese Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 9-inch pre-made pie crust; 1 lb diced ham; 2 cups shredded cheddar cheese; 1 cup shredded parmesan cheese; 4 large eggs; 1 1/2 cups heavy cream; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp unsalted butter, melted; 1/4 cup chopped fresh parsley

By Opal Norwood · June 19, 2026 · Make-Ahead

Prep20 min

Cook35 min

Total55 min

Serves6

Ham And Cheese Quiche — Golden quiche, perfect breakfast

I still remember the first time I made a quiche. It was a lazy Sunday morning, and I was looking for something easy yet satisfying to make for my family. That's when I stumbled upon a simple ham and cheese quiche recipe that has since become a staple in our household.

There's something special about a quiche that just makes it perfect for slow mornings and quick weekday breakfasts. Maybe it's the fact that you can make it ahead of time, or that it's easy to customize with your favorite fillings. Whatever the reason, I'm excited to share my favorite ham and cheese quiche recipe with you today.

This recipe is perfect for families and crowds, and it's also a great way to use up any leftover ham or cheese you might have on hand. The best part? It's incredibly easy to make, even for a beginner. So if you're looking for a delicious and stress-free breakfast option, you're in the right place.

In this recipe, we'll be using a combination of diced ham, shredded cheese, and fresh eggs to create a rich and creamy filling. We'll also be using a pre-made pie crust to make things easier, but feel free to make your own if you prefer. The key to a great quiche is to not overmix the filling, and to cook it until it's just set in the center.

So let's get started, and I'll show you just how easy it is to make a delicious ham and cheese quiche from scratch.

Why You’ll Love This Recipe

This recipe is perfect for slow mornings and quick weekday breakfasts
It's easy to customize with your favorite fillings
It's a great way to use up any leftover ham or cheese you might have on hand
It's incredibly easy to make, even for a beginner
It's a delicious and stress-free breakfast option
It's perfect for families and crowds

Why This Recipe Works

The key to a great quiche is to cook it low and slow, so the eggs have a chance to set without becoming too firm or rubbery. This is especially important when you're using a pre-made pie crust, as it can be prone to burning if it's cooked too quickly.

Another important factor is the ratio of eggs to cream. Too much cream can make the quiche too rich and overpowering, while too few eggs can make it too dense and dry. In this recipe, we're using a combination of 4 large eggs and 1 1/2 cups of heavy cream, which provides the perfect balance of richness and moisture.

Finally, it's all about the cheese. We're using a combination of cheddar and parmesan, which provides a nice balance of sharpness and depth. The ham adds a salty, savory flavor that complements the cheese perfectly, and the fresh herbs add a bright, freshness to the dish.

Ingredients You’ll Need

When it comes to making a great quiche, the ingredients are just as important as the technique. In this recipe, we're using a combination of diced ham, shredded cheese, and fresh eggs to create a rich and creamy filling. We're also using a pre-made pie crust to make things easier, but feel free to make your own if you prefer.

When shopping for the ingredients, be sure to choose a high-quality ham that's low in sodium and added preservatives. You'll also want to choose a good quality cheese that's rich and creamy, such as cheddar or parmesan.

1 9-inch pre-made pie crustYou can find pre-made pie crusts in the freezer section of most grocery stores. Just be sure to follow the package instructions for thawing and baking.
1 lb diced hamChoose a high-quality ham that's low in sodium and added preservatives. You can also use leftover ham if you have it on hand.
2 cups shredded cheddar cheeseYou can also use other types of cheese, such as parmesan or mozzarella, if you prefer.
1 cup shredded parmesan cheeseParmesan cheese adds a nice salty flavor to the quiche, but you can omit it if you don't have it on hand.
4 large eggsFresh eggs are essential for a great quiche. Make sure to choose eggs that are fresh and have no cracks or breaks in the shell.
1 1/2 cups heavy creamHeavy cream adds a rich and creamy texture to the quiche. You can also use half-and-half or whole milk if you prefer.
1 tsp dried thymeThyme adds a nice savory flavor to the quiche. You can also use other herbs, such as parsley or rosemary, if you prefer.
1/2 tsp saltSalt enhances the flavor of the other ingredients and helps to bring out the natural flavors of the ham and cheese.
1/4 tsp black pepperBlack pepper adds a nice kick to the quiche. You can adjust the amount to taste.
2 tbsp unsalted butter, meltedMelted butter adds a rich and creamy texture to the quiche. You can also use other types of fat, such as oil or cream, if you prefer.
1/4 cup chopped fresh parsleyFresh parsley adds a bright and freshness to the quiche. You can omit it if you don't have it on hand.

Equipment You’ll Need

Large mixing bowlWhiskMeasuring cups and spoons9-inch pie dishInstant-read thermometerOven

How to Make Ham And Cheese Quiche

1
Preheat your oven to 375 F. This will ensure that your quiche cooks evenly and at the right temperature.
2
Roll out the pre-made pie crust and place it in the pie dish. Make sure to press the crust into the corners of the dish and trim any excess crust from the edges.
3
In a large mixing bowl, whisk together the eggs, heavy cream, thyme, salt, and pepper. Make sure to whisk until the eggs are fully incorporated and the mixture is smooth.
4
Add the diced ham, shredded cheddar cheese, and shredded parmesan cheese to the bowl. Stir until the ham and cheese are fully coated with the egg mixture.
5
Pour the egg mixture into the pie crust. Make sure to fill the crust to the top, but not over the edges.
6
Dot the top of the quiche with the melted butter. This will add a rich and creamy texture to the quiche.
7
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set. You can check the quiche for doneness by inserting a knife into the center. If the knife comes out clean, the quiche is done.
8
Remove the quiche from the oven and let it cool for 10 minutes. This will help the quiche to set and make it easier to slice.
9
Sprinkle the chopped fresh parsley over the top of the quiche. This will add a bright and freshness to the dish.
10
Slice the quiche and serve. You can serve the quiche warm or at room temperature, depending on your preference.
11
Let the quiche rest for 10-15 minutes before serving. This will help the quiche to set and make it easier to slice.

Expert Tips

Make sure to choose a high-quality ham that's low in sodium and added preservatives.
Don't overmix the egg mixture, as this can make the quiche tough and rubbery.
Use a variety of cheeses, such as cheddar, parmesan, and mozzarella, to add depth and complexity to the quiche.
Add some diced vegetables, such as bell peppers or onions, to the quiche for added flavor and nutrition.
Use fresh herbs, such as parsley or thyme, to add a bright and freshness to the quiche.
Let the quiche rest for 10-15 minutes before serving, as this will help it to set and make it easier to slice.

Common Mistakes to Avoid

Overmixing the egg mixture, which can make the quiche tough and rubbery.
Not cooking the quiche long enough, which can result in a quiche that's not set in the center.
Not letting the quiche rest before serving, which can make it difficult to slice and serve.
Using low-quality ingredients, such as processed ham or cheese, which can affect the flavor and texture of the quiche.
Not using enough cheese, which can result in a quiche that's not rich and creamy.
Not using fresh herbs, which can add a bright and freshness to the quiche.

Variations and Substitutions

Add some diced ham or bacon to the quiche for added protein and flavor.
Use different types of cheese, such as feta or goat cheese, to add a unique flavor to the quiche.
Add some diced vegetables, such as bell peppers or onions, to the quiche for added flavor and nutrition.
Use fresh herbs, such as parsley or thyme, to add a bright and freshness to the quiche.
Make individual quiches in muffin tins for a fun and easy breakfast or snack.
Use a pre-made pie crust or make your own from scratch, depending on your preference.

What to Serve With Ham And Cheese Quiche

This quiche is perfect for serving at breakfast or brunch, and it's also a great option for a light lunch or dinner. You can serve it with a variety of sides, such as toast or hash browns, or with a salad or fruit. The quiche is also a great option for a crowd, as it can be made in large quantities and served to a group.

Some other ideas for serving the quiche include:

Serve the quiche with a side of toast or hash brownsServe the quiche with a salad or fruitServe the quiche with a side of sausage or baconMake individual quiches in muffin tins for a fun and easy breakfast or snack

Make-Ahead, Storage, Freezing and Reheating

This quiche can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To freeze the quiche, simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. To reheat the quiche, simply thaw it overnight in the refrigerator and bake it in the oven at 350 F for 20-25 minutes, or until it's hot and bubbly.

It's also a good idea to let the quiche rest for 10-15 minutes before serving, as this will help it to set and make it easier to slice. You can also make the quiche ahead of time and store it in the refrigerator or freezer until you're ready to serve it.

In addition to storing the quiche in the refrigerator or freezer, you can also make it ahead of time and store it in the refrigerator or freezer until you're ready to serve it. This is a great option for busy mornings or for serving a crowd.

Frequently Asked Questions

What type of cheese is best to use in a quiche?

The best type of cheese to use in a quiche is a combination of cheddar and parmesan. This will give the quiche a rich and creamy texture and a nice balance of flavors.

Can I use leftover ham or bacon in a quiche?

Yes, you can use leftover ham or bacon in a quiche. Simply dice the ham or bacon and add it to the egg mixture before baking.

How long does it take to make a quiche?

It takes about 40-50 minutes to make a quiche, including prep time and baking time.

Can I make a quiche ahead of time?

Yes, you can make a quiche ahead of time and store it in the refrigerator or freezer until you're ready to serve it.

What is the best way to reheat a quiche?

The best way to reheat a quiche is to bake it in the oven at 350 F for 20-25 minutes, or until it's hot and bubbly.

Can I freeze a quiche?

Yes, you can freeze a quiche. Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. To reheat, simply thaw the quiche overnight in the refrigerator and bake it in the oven at 350 F for 20-25 minutes, or until it's hot and bubbly.

How long does a quiche last in the refrigerator?

A quiche will last for up to 3 days in the refrigerator. Simply store it in an airtight container and keep it refrigerated at a temperature of 40 F or below.

Can I make individual quiches?

Yes, you can make individual quiches in muffin tins. Simply fill the muffin tins with the egg mixture and bake at 375 F for 15-20 minutes, or until the quiches are set and golden brown.

The Full Recipe

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