Pancakes & Waffles

Maple Bacon Waffles

Name: Maple Bacon Waffles
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of bacon; 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 2 large eggs; 1 cup milk; 2 tablespoons maple syrup; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract

By Opal Norwood · June 19, 2026 · Pancakes & Waffles

Prep20 min

Cook15 min

Total45 min

Serves4

I still remember the first time I made Maple Bacon Waffles for my family. The combination of the crispy bacon, the fluffy waffle, and the hint of maple syrup was a game-changer. It's been a staple in our household ever since, and I'm excited to share the recipe with you.

As a home cook, I believe that breakfast is the most underrated meal of the day. It's a time to slow down, enjoy quality time with loved ones, and fuel up for the day ahead. And what better way to do that than with a delicious, homemade waffle?

These Maple Bacon Waffles are perfect for slow mornings or quick weekday breakfasts. The recipe is easy to follow, and the result is a waffle that's both crispy on the outside and fluffy on the inside. The addition of maple syrup and crispy bacon takes it to the next level.

So, whether you're a breakfast enthusiast or just looking for a new recipe to try, I hope you'll give these Maple Bacon Waffles a shot. Your taste buds will thank you!

In this recipe, we'll cover everything you need to know to make the perfect Maple Bacon Waffles. From the ingredients to the cooking technique, I'll guide you through each step to ensure that your waffles turn out delicious every time.

Why You’ll Love This Recipe

These waffles are perfect for slow mornings or quick weekday breakfasts.
The recipe is easy to follow, and the result is a delicious, homemade waffle.
The addition of maple syrup and crispy bacon takes the dish to the next level.
The waffles are crispy on the outside and fluffy on the inside.
The recipe is customizable, so you can add your favorite toppings or mix-ins.
The waffles are perfect for a crowd, and can be made in large batches.

Why This Recipe Works

The key to making great waffles is to use the right combination of ingredients and to cook them at the right temperature. In this recipe, we'll be using a mixture of all-purpose flour, sugar, and baking powder to create a light and fluffy waffle. The addition of maple syrup and crispy bacon will add a rich, savory flavor to the dish.

The cooking technique is also important. We'll be using a waffle iron to cook the waffles, and it's essential to make sure that the iron is hot before adding the batter. This will help to create a crispy exterior and a fluffy interior.

Another important aspect of this recipe is the use of residual heat. By pulling the waffles off the heat a beat early and letting them cook for a few more minutes, we can ensure that they're cooked through without becoming too crispy or burnt.

Ingredients You’ll Need

To make these delicious Maple Bacon Waffles, you'll need a few simple ingredients. The most important ingredient is the bacon, which should be crispy and smoked to perfection. You'll also need all-purpose flour, sugar, baking powder, eggs, milk, and maple syrup.

When shopping for ingredients, be sure to choose high-quality items. Look for thick-cut bacon that's smoked to perfection, and choose pure maple syrup for the best flavor.

6 slices of baconThick-cut bacon is best for this recipe, as it will be crispy and smoky. Look for bacon that's smoked to perfection and has a good balance of fat and lean meat.
2 cups all-purpose flourAll-purpose flour is a great choice for waffles, as it will provide a light and fluffy texture. Be sure to choose a high-quality flour that's fresh and has not been sitting on the shelf for too long.
2 tablespoons sugarGranulated sugar is best for this recipe, as it will provide a touch of sweetness without overpowering the other flavors. You can also use brown sugar or honey if you prefer a slightly different flavor.
2 teaspoons baking powderBaking powder is a leavening agent that will help the waffles to rise and give them a light, fluffy texture. Be sure to choose a high-quality baking powder that's fresh and has not been sitting on the shelf for too long.
2 large eggsFresh eggs are best for this recipe, as they will provide a rich, creamy texture. Be sure to choose eggs that are fresh and have not been sitting in the refrigerator for too long.
1 cup milkWhole milk is best for this recipe, as it will provide a rich, creamy texture. You can also use 2% or skim milk if you prefer a slightly lighter flavor.
2 tablespoons maple syrupPure maple syrup is best for this recipe, as it will provide a rich, complex flavor. Be sure to choose a high-quality maple syrup that's pure and has not been mixed with other ingredients.
1/4 teaspoon saltSalt is an important ingredient in this recipe, as it will help to balance the flavors and bring out the sweetness of the maple syrup. Be sure to choose a high-quality salt that's fresh and has not been sitting on the shelf for too long.
2 tablespoons unsalted butter, meltedUnsalted butter is best for this recipe, as it will provide a rich, creamy texture without overpowering the other flavors. Be sure to choose a high-quality butter that's fresh and has not been sitting on the shelf for too long.
1 teaspoon vanilla extractVanilla extract is an important ingredient in this recipe, as it will help to balance the flavors and provide a touch of sweetness. Be sure to choose a high-quality vanilla extract that's pure and has not been mixed with other ingredients.

Equipment You’ll Need

Large bowlWhiskMeasuring cups and spoonsWaffle ironInstant-read thermometerSpatula

How to Make Maple Bacon Waffles

1
Preheat your waffle iron to medium-high heat, or according to the manufacturer's instructions. While the iron is heating up, cook the bacon in a large skillet over medium heat until it's crispy and golden brown.
2
Once the bacon is cooked, remove it from the skillet and set it aside on a paper towel-lined plate to drain any excess grease.
3
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, maple syrup, and melted butter.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix the batter.
5
Add the cooked bacon to the batter and stir until it's evenly distributed.
6
The batter should still be slightly lumpy. If it's too thick, add a little more milk. If it's too thin, add a little more flour.
7
Once the waffle iron is hot, brush it with a little bit of oil to prevent the waffles from sticking.
8
Pour about 1/4 cup of batter onto the center of the waffle iron and spread it out to the edges.
9
Cook the waffles for 3-5 minutes, or until they're golden brown and crispy. Repeat with the remaining batter.
10
Once the waffles are cooked, remove them from the iron and place them on a wire rack to cool.
11
Serve the waffles hot with your favorite toppings, such as fresh fruit, whipped cream, or syrup.

Expert Tips

Make sure to not overmix the batter, as this can result in tough waffles.
If you're having trouble getting the waffles to cook evenly, try adjusting the heat on your waffle iron.
Don't be afraid to experiment with different toppings and mix-ins to find your favorite combination.
Consider making a double batch of waffles and freezing them for later. Simply toast or microwave the frozen waffles to reheat.
For an extra crispy waffle, try cooking the waffles for an extra minute or two.
If you don't have a waffle iron, you can also cook the waffles in a non-stick skillet or griddle.

Common Mistakes to Avoid

Overmixing the batter, which can result in tough waffles.
Not cooking the waffles long enough, which can result in a soft or soggy texture.
Not using enough oil on the waffle iron, which can cause the waffles to stick.
Not adjusting the heat on the waffle iron, which can result in uneven cooking.
Not using fresh ingredients, which can affect the flavor and texture of the waffles.
Not letting the waffles cool completely before serving, which can cause them to become soggy.

Variations and Substitutions

Add some diced fruit, such as blueberries or bananas, to the batter for added flavor and nutrition.
Use different types of milk, such as almond or soy milk, for a non-dairy version of the recipe.
Add some chopped nuts or seeds, such as walnuts or chia seeds, to the batter for added crunch and nutrition.
Use different types of flour, such as whole wheat or oat flour, for a different texture and flavor.
Add some spices or flavorings, such as cinnamon or vanilla, to the batter for added flavor.
Make a savory version of the recipe by adding some diced herbs or cheese to the batter.

What to Serve With Maple Bacon Waffles

These Maple Bacon Waffles are perfect for serving with your favorite toppings, such as fresh fruit, whipped cream, or syrup. You can also serve them with a side of bacon or sausage for a hearty breakfast.

Consider serving the waffles at a brunch or breakfast gathering, or as a special treat for a weekend morning. They're also a great option for a quick and easy breakfast on-the-go.

Fresh fruit, such as strawberries or blueberriesWhipped cream or syrupBacon or sausageScrambled eggs or omeletteHash browns or roasted potatoesToast or English muffins

Make-Ahead, Storage, Freezing and Reheating

If you don't plan to serve the waffles immediately, you can store them in an airtight container at room temperature for up to 2 days. Simply toast or microwave the waffles to reheat.

You can also freeze the waffles for later. Simply place the cooled waffles in a single layer on a baking sheet and put them in the freezer. Once frozen, transfer the waffles to a freezer-safe bag or container and store them in the freezer for up to 2 months.

To reheat frozen waffles, simply toast or microwave them until crispy and hot. You can also reheat them in a toaster oven at 350°F (180°C) for a few minutes.

It's also a good idea to make a double batch of waffles and freeze them for later. This way, you can have a quick and easy breakfast or snack anytime you want.

Frequently Asked Questions

What type of bacon is best for this recipe?

Thick-cut bacon is best for this recipe, as it will be crispy and smoky. Look for bacon that's smoked to perfection and has a good balance of fat and lean meat.

Can I use a different type of flour?

Yes, you can use different types of flour, such as whole wheat or oat flour, for a different texture and flavor.

How do I store leftover waffles?

You can store leftover waffles in an airtight container at room temperature for up to 2 days. Simply toast or microwave the waffles to reheat.

Can I freeze the waffles?

Yes, you can freeze the waffles for later. Simply place the cooled waffles in a single layer on a baking sheet and put them in the freezer. Once frozen, transfer the waffles to a freezer-safe bag or container and store them in the freezer for up to 2 months.

How do I reheat frozen waffles?

You can reheat frozen waffles by toasting or microwaving them until crispy and hot. You can also reheat them in a toaster oven at 350°F (180°C) for a few minutes.

Can I make a double batch of waffles?

Yes, you can make a double batch of waffles and freeze them for later. This way, you can have a quick and easy breakfast or snack anytime you want.

What are some variations of the recipe?

You can add some diced fruit, such as blueberries or bananas, to the batter for added flavor and nutrition. You can also use different types of milk, such as almond or soy milk, for a non-dairy version of the recipe.

Can I make a savory version of the recipe?

Yes, you can make a savory version of the recipe by adding some diced herbs or cheese to the batter.

The Full Recipe

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